Chicken Tikka Masala and Coconut Basmati Rice
I’ve been itching lately to try cooking some Indian cuisine, and have devoured a few cookbooks on the subject. The cookbook that appeals to me the most includes recipes that entail slow cooking most of the popular Indian dishes, so that’s what I’ve decided to start with. The name of the book (if anyone is interested) is The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes. Why Indian? That’s a good question. Probably the best » read more »
Duane Storey is a Vancouver-based photographer, writer, traveler, and entrepreneur. He is a co-founder of BraveNewCode, a web design & development studio that focuses on professional WordPress plugins. 




