Slow Carb Chilli Recipe
Posted on May 9th, 2011 at 5:17 pm :: No Comments
Many people have heard the phrase low-carb before – basically a low-carb food implies food with a minimal amount of carbohydrates in it. I would say that any particular low-carb meal should probably have less than 10 grams of digestible carbs in it if it is be classified as a low-carb meal. The motivation for doing so is to limit the amount of insulin that gets produced after the meal. Since insulin directly influences the » read more »
Duane Storey is a Vancouver-based photographer, writer, traveler, and entrepreneur. He is a co-founder of BraveNewCode, a web design & development studio that focuses on professional WordPress plugins. 
