Tag: Brewing Posts

I started brewing beers at home a little over a year ago. Having no real experience before starting, I did what most people do in this day and age and tried to read as much as I could on the internet as I could before starting. While many people start with extract brewing, I decided at the time to just dive right in with all-grain brewing. Like most beginners, I made many mistakes when I started. But over time I have slowly improved the areas where I felt most deficient and have generally been making better and better beers (at least in my mind). Like most home brewers, the part of the process I least enjoyed was bottling. Washing and sanitizing bottles can take a lot of time, as does the actual bottling process. If you make a measurement error while priming, you’ll get to look forward to drinking a […]

Back when I got back from Europe in December, I decided I needed a hobby to help me get through the cold Canadian winter. I eventually decided to take up beer making, since a) I like beer b) some of my friends brew beer and c) most of my friends like to drink beer, especially when it’s free. I’ve probably done close to 10 all-grain beer brews so far, and I wanted to share some of the things I have learned in this adventure. Had I read a post like this before I started, it probably would have saved me lots of pain and grief. But in the nature of giving back to beer drinkers and brewers around the world, here are some of my thoughts about all-grain brewing. Mash Temperature Is Important One of the hard parts about brewing beer is that almost everyone gives you different advice. For […]