Part of the reason I wrote the last article on insulin resistance is so I could continue to talk about that subject without continually explaining what it is I was talking about. Sometime around the year 2003, there was a pretty seminal study performed that had an undesirable, although extremely fascinating outcome. The researchers at the time were trying to guage the body’s insulin response to various foods. When they came to apple pie though, they were in for a surprise: Just half a teaspoon of cinnamon a day significantly reduces blood sugar levels in diabetics, a new study has found. The effect, which can be produced even by soaking a cinnamon stick your tea, could also benefit millions of […]