Tag: Ramen Posts

How To Make Homemade Chicken Stock

Food & Drink

Stock is one of those things that seemed magical before I made it. I had purchased a few cooking books, and many recipes said to use ‘vegetable stock’, ‘chicken stock’, ‘beef stock’, or ‘fish stock’. At that time I was used to buying bouillon cubes to take the place of stock, but decided at some point to try making a homemade stock. Not only is making stock at home easy, but it’s a simple way to use up leftover pieces of vegetables and bones. I’ve grown accustomed now to making a chicken dinner on the weekend, and immediately afterwards putting the left over pieces into the pressure cooker to make a nice tasty stock for a week’s worth of soups and dishes. Ingredients Chicken carcasses, or left over bones from a chicken meal One yellow onion Several stalks of celery Several carrots Whole peppercorns Several bay leaves One or two […]